HORIZON ON EARTH: A NEW WAY TO EXPERIENCE GASTRONOMY

In a world where every action counts toward preserving our planet, the restaurant industry has a key role to play. Aware of our environmental impact, we’ve decided to take action with an ambitious project: Horizon On Earth.

This project is much more than an ecological initiative; it is a true philosophy that guides our choices, our relationships, and the way we cook. Here’s how we’re transforming the culinary experience into a sustainable commitment.

♻️ Reducing Waste

No more single-use plastic!

We’ve replaced 90% of our plastic with compostable alternatives. Additionally, cutlery and wine glasses can be kept upon request to minimize waste. Every little action counts, and our guests are invited to play an active role.

💧 Smart Resource Management

We’ve implemented a filtered water system, energy-efficient equipment, and responsible practices to reduce our energy consumption.

And because every ingredient deserves to be put to good use, we also utilize less-commonly used parts of food by creatively transforming them through fermentation, koji, miso, and more…

🥕 Support for the Local Economy

80% of our ingredients come from local or neighboring producers.

We believe that culinary richness comes as much from local sourcing as from diversity: our dishes showcase regional products while exploring flavors from around the world.

🌱 Commitment to sustainability

Our project is also built on close collaboration with dedicated farmers who share our values of responsible agriculture and respect for future generations.

👩‍🌾 Our Partners, Our Cornerstones

We’re fortunate to work with passionate suppliers who are experts in their fields:

• Rudy Smolarek: spices from around the world
• Pascal Fauville: cheeses
• Walter Dubois: seafood
• Achille Margetis: exceptional products
• Delphine and Raphaël: goat cheese products
• The Sablon Family: eggs, cream, butter
• Claessens: exceptional produce
• BigH: Smoked trout and microgreens grown on the rooftops of Brussels.
• Piétrebais honey
• Fils du Boulanger in Lasne: bread
• Stéphane Longlune: asparagus and strawberries
• Chant d'Eole: exceptional Walloon sparkling wines.
• Berugi: Belgian beef
• Verger de la Chise: apple juice

Each one contributes a precious gem to the foundation of our sustainable cuisine; this is just a small selection of the suppliers we work with.

🌿 A dynamic menu that evolves with the seasons

Our menu evolves throughout the year. We grow our own herbs and aromatic flowers, depending on the season and what nature provides. Nothing is set in stone; everything transforms, just like the earth itself.

Join us on this journey where pleasure, respect, and mindfulness come together at the table.

Welcome to the world of L’horizon On Earth.