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L'Horizon
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Meet the team

  • Alexandre Ciriello

    Alexandre Ciriello

    Executive Chef
    After graduating from hotel school, Alessandro began his career with Peter Goossens, before moving on to Yves Mattagne, where he learned the meticulousness and creativity of the trade, and took part in Objectif Top Chef, Philippe Etchebest's TV cooking competition.

The team

  • Lény Michel has become an iconic figure at L’Horizon. A master of pairings, both alcoholic and non-alcoholic, he will surprise you for a memorable evening. With passion, he has crafted a wine list that reflects his personality. A semi-finalist in the Best Sommelier of Belgium competition, his talent and refined taste elevate every experience.
    Sommelier

    Lény Michel

    Lény Michel has become an iconic figure at L’Horizon. A master of pairings, both alcoholic and non-alcoholic, he will surprise you for a memorable evening. With passion, he has crafted a wine list that reflects his personality. A semi-finalist in the Best Sommelier of Belgium competition, his talent and refined taste elevate every experience.
  • Meticulous and reserved, Veslava is a major asset to the restaurant. Her sense of delicacy and a job well done, as well as her particular attention to the customer's profile, make Veslava the ideal mistress of ceremony for a pleasant dining experience.
    Hall Manager

    Veslava Potchobout

    Meticulous and reserved, Veslava is a major asset to the restaurant. Her sense of delicacy and a job well done, as well as her particular attention to the customer's profile, make Veslava the ideal mistress of ceremony for a pleasant dining experience.
  • With his wealth of experience, Salvatore has been assisting Alexandre since the restaurant opened. A close-knit duo with a passion for gastronomy and a keen eye for taste and texture, Salvatore and Alexandre are sure to make your dining experience a unique one!
    Head Chef

    Salvatore Ciriello

    With his wealth of experience, Salvatore has been assisting Alexandre since the restaurant opened. A close-knit duo with a passion for gastronomy and a keen eye for taste and texture, Salvatore and Alexandre are sure to make your dining experience a unique one!