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Meet the team

  • Alexandre Ciriello

    Alexandre Ciriello

    Executive Chef
    After graduating from hotel school, Alessandro began his career with Peter Goossens, before moving on to Yves Mattagne, where he learned the meticulousness and creativity of the trade, and took part in Objectif Top Chef, Philippe Etchebest's TV cooking competition.
  • Lény Michel

    Lény Michel

    Sommelier
    Discover our new selection to accompany your meals... by pairing your meal with beers unearthed by our talented sommelier Lény. Semi-finalist in Belgium's Best Sommelier competition.
  • Veslava Potchobout

    Veslava Potchobout

    Hall Manager
    Meticulous and reserved, Veslava is a major asset to the restaurant. Her sense of delicacy and a job well done, as well as her particular attention to the customer's profile, make Veslava the ideal mistress of ceremony for a pleasant dining experience.
  • Salvatore Ciriello

    Salvatore Ciriello

    Head Chef
    With his wealth of experience, Salvatore has been assisting Alexandre since the restaurant opened. A close-knit duo with a passion for gastronomy and a keen eye for taste and texture, Salvatore and Alexandre are sure to make your dining experience a unique one!