OUR CHEF WAS INVITED TO TAIWAN TO SERVE ON A TASTING JURY.

Our chef was invited to Taipei for an exceptional tasting panel.

During his trip to Taipei, Taiwan’s vibrant capital, our chef had the honor of discovering and evaluating more than a hundred local products as part of a prestigious tasting panel.

Drawing on his experience and passion for Asian culture, he brought a refreshing perspective to a panel of renowned culinary experts. This unique blend of expertise and innovation enriched the event and highlighted the region’s subtle flavors.

At the same time, our chef took advantage of this immersive experience to explore the local culture. In particular, he sampled the famous Gua Bao (a small bun stuffed with braised pork), ventured to discover the flavors of Tian Bu La (Taiwanese tempura), and savored Ba Wan (stuffed glutinous rice balls). The numerous street food stalls, scattered throughout the heart of Taipei’s main avenues, allowed him to enjoy a unique culinary experience while deepening his knowledge of Taiwanese specialties.

This culinary adventure didn’t end there. With great enthusiasm, our chef had the opportunity to connect with various hotel groups in the region. These groups are constantly on the lookout for creative talent to breathe new life into their restaurant menus. These discussions open up exciting prospects for future collaborations centered on modern, inspired cuisine.

If you’d like to collaborate with our chef on a consulting or culinary expertise project, please feel free to contact him directly by email: alexandre@restaurantlhorizon.com.

We look forward to seeing you soon—whether at the restaurant or elsewhere—to share new culinary experiences together.

With culinary regards,

The team at Restaurant L’Horizon.