Our concept

Under the guidance of Alexandre Ciriello, a young Belgian chef with an impressive and cosmopolitan background, L’Horizon offers a refined, contemporary cuisine that speaks of travel, discovery, and craftsmanship. Trained alongside renowned chefs such as Yves Mattagne, Peter Goossens, and Maxime Colin, Alexandre has shaped his culinary identity through experiences across the globe — from Asia to Croatia, Taiwan, the Maldives, and Hong Kong. These journeys have infused his cooking with a unique sensibility: a delicate balance between precision and creativity, tradition and innovation.

Each plate at L’Horizon is a story — a meeting point of cultures and inspirations, where local ingredients intertwine with global techniques. Alexandre’s cuisine is expressive, modern, and full of character, reflecting a passion for excellence and a curiosity for the world’s flavors.

Our intimate 16-seat dining room offers a sensory experience designed to immerse each guest in a journey of taste and emotion. Carefully curated pairings accompany each dish: natural wines from thoughtful producers, bold craft beers, and non-alcoholic beverages created in-house — infusions, fermentations, and broths crafted to complement and elevate the culinary moment.

Driven by a close-knit, passionate team, L’Horizon embodies genuine hospitality. We welcome each guest as we would a friend, eager to share the inspirations and discoveries that fuel our cuisine. A discreet, globally-minded table where every detail has meaning — and every dish, a soul.