BELGIUM DAYS IN HONG KONG WITH OUR CHEF ALEXANDRE CIRELLO

A Culinary Journey in Hong Kong: An Unforgettable Belgian Odyssey.

We are delighted to share with you an extraordinary culinary experience that took place from November 13 to 19 in Hong Kong, showcasing Belgium’s gastronomic delights. In collaboration with our talented chef Alexandre Ciriello, we had the privilege of exploring Belgian flavors on an unforgettable journey, made possible by the Consulate General of Belgium in Hong Kong & Macau, as well as through the collaboration of Wallonie-Bruxelles International.

The most unexpected highlight was undoubtedly the surreal tasting of our famous Belgian fries, served with three iconic sauces representing the Walloon, Flemish, and Brussels regions—created by the chef—or with slow-cooked meat. It was a true feast for the senses, where every bite transported our guests on a unique culinary journey through Belgium, all while enjoying the rooftop of the prestigious Pullman Hong Kong with its views of idyllic Chinese landscapes.

The highlight of this culinary week was the sumptuous gala dinner organized for 400 guests at one of the city’s most prestigious hotels. Under the guidance of our chef—who was named Young Chef of the Year by Gault&Millau that same year—guests had the privilege of experiencing our culinary identity through Belgian-inspired dishes with a modern twist and our enduring passion for Asia. A symphony of flavors that delighted even the most discerning palates during this evening, where the two countries—China and Belgium—were in perfect harmony to present a memorable culinary symphony.

But the experience didn’t end there. We also had the pleasure of hosting an exclusive group for a prestigious walking dinner aboard the yacht “The Wan” on the world-famous Tai Tam Reservoir for the brand Juceani, a Belgian diamond dealer based in Hong Kong. Against a backdrop of breathtaking scenery, our guests savored creative appetizers, one of which was even served in a jewel box.

This week in Hong Kong will remain etched in our memories as a true culinary odyssey, where the passion for creative Belgian cuisine was celebrated in all its splendor and held its own against the timeless classics. Our chef showcased our Belgian heritage through creative and modern dishes, perfectly blending the Euro-Asian fusion he masters so well. We warmly thank the Consul General, Mr. Davide Lo Mastro, and his wife for the invitation, as well as all the partners who worked to make this Belgian week a time when the creativity and expertise for which Belgians are well known could be showcased.

For any specific collaboration requests, whether abroad or elsewhere, you can contact the chef directly at alexandre@restaurantlhorizon.com or via our email address info@restaurantlhorizon.com.

The L'Horizon team.