SECOND EDITION OF BELGIAN DAYS IN HONG KONG FOR ALEXANDRE CIRIELLO.

This year, Hong Kong once again hosts Belgian Days, a unique event that celebrates the richness of Belgian culture. At the heart of this event is our talented chef, Alexandre Ciriello, who brings his expertise and passion for Belgian cuisine to a setting that is as fascinating as it is cosmopolitan.

An event conceived by the Consulate General.

Belgian Days, initiated by the Consulate General of Belgium in Hong Kong under the leadership of Mr. David Lo Mastro, aims to raise awareness among Hong Kong residents about the diversity and quality of Belgian craftsmanship. In addition to food, the event features cultural activities, exhibitions, and tastings of renowned Belgian beers, all of which round out this immersive experience.

Alexandre Ciriello: An Ambassador for Belgian Gastronomy

Now in Hong Kong for the third time, Chef Alexandre Ciriello is proud to represent Belgium through his signature dishes. Drawing on his experience and creativity, he offers contemporary cuisine that reinterprets Belgian classics—such as mussels and fries—into refined gourmet bites, for example.

During this event, Alexandre will also place special emphasis on local ingredients and Asian techniques to blend authenticity and innovation, while bridging the two continents.

An unforgettable culinary experience.

Visitors will have the opportunity to sample dishes prepared by Alexandre during themed evenings, where he will share not only his recipes but also the stories behind his creations. His cooking demonstrations promise to be both informative and delicious, allowing participants to discover Belgian culinary expertise in a friendly atmosphere.

This event is not limited to gastronomy alone. Belgian Days in Hong Kong also serve as a showcase to promote Belgian exports and strengthen trade ties between Belgium and China.

Alexandre Ciriello’s participation in Belgian Days in Hong Kong is a wonderful demonstration of the cultural and culinary momentum that unites our two countries. We look forward to seeing how his talent and passion for Belgian cuisine will continue to captivate the palates of Hong Kong residents.

Feel free to follow the chef’s culinary adventures on his social media and join us on our social media as well!

For more information on Belgian Days and the detailed program, visit the Belgian Days in Hong Kong website.