CHEF ALEXANDRE CIRIELLO CREATES A MENU FOR COMPAGNIE TUI!
Dear food lovers,
It is with great excitement that we unveil an extraordinary collaboration between L'Horizon and TUI Fly, orchestrated by our talented chef, Alexandre Ciriello. This partnership promises an unparalleled culinary experience, bringing the exquisite flavors of our restaurant high into the skies.
Starting this summer, Fly Deluxe and Deluxe passengers will have the chance to enjoy a true gourmet experience on board. Our chef, a distinguished member of the Jeunes Restaurateurs (JRE), has created menus that reflect our culinary identity.
“We are very pleased to be able to collaborate with TUI thanks to JRE Belgium. It’s a fantastic opportunity, and it gives us a behind-the-scenes look at the challenges of preparing a meal on an airplane. I’m very pleased with this collaboration and would also like to congratulate the catering teams for this successful partnership and their dedication to following our instructions,” says Chef Alexandre Ciriello.
Each dish is carefully crafted to awaken the senses and delight the palate. Whether you choose a vegetarian option, a delicious meat dish, or a seafood dish, every bite will take you on a culinary journey where the quality of the ingredients and culinary creativity come together in perfect harmony.
Through this initiative, we are committed to making every flight a truly luxurious and enjoyable experience, where sensory satisfaction is at the heart of every moment.
Please note that flights with this option are available only on departures from Brussels Zaventem Airport.
Enjoy your meal and have a pleasant flight!
Discover also
Our chef cooked for Princess Takamado in Tokyo.
Our chef prepared a meal for Princess Takamado at the Belgian Embassy in Tokyo, creating a stunning chawanmushi to celebrate the 160th anniversary of Belgium-JaDiscovery of the Year for the We're Smart Green Guide!
What if a meal could change the world? 🌱HORIZON ON EARTH, OUR SUSTAINABLE PROJECT.
Horizon On Earth: an eco-friendly, local, and creative culinary experience that celebrates both flavor and the planet.ALEXANDRE REPRESENTS BELGIUM AT THE OSAKA WORLD EXPO!
Alexandre Ciriello is representing Belgium at Expo 2025 in Osaka, showcasing Walloon cuisine at the Belgian pavilion for a week.Alexandre Ciriello in Tokyo for a unique collaboration.
Our chef shone in Tokyo: the Monde Sélection jury, a cooking demonstration at the Belgian Embassy, and a Belgian-Japanese fusion chawanmushi. A showcase for ourSECOND EDITION OF BELGIAN DAYS IN HONG KONG FOR ALEXANDRE CIRIELLO.
Belgian Days in Hong Kong, featuring chef Alexandre Ciriello, celebrates Belgian cuisine.Maison Delvaux is collaborating with our chef in Hong Kong.
Our chef Alexandre Ciriello and Maison Delvaux have created an exclusive dinner in Hong Kong, with the support of the Mandarin Oriental Landmark.Alexandre Ciriello in Croatia (Korčula) for a four-hand dinner.
Alexandre Ciriello and Marko Gajski hosted a four-hand dinner at the LD Palace in Croatia, celebrating Mediterranean flavors with a refined menu.OUR CHEF IN BRUSSELS FOR AN EXCLUSIVE INTERNATIONAL EVENT.
Our chef represented Belgium at an event organized by San Pellegrino in Brussels, combining culinary tradition and creativity.OUR CHEF WAS INVITED TO TAIWAN TO SERVE ON A TASTING JURY.
Our chef traveled to Taipei, where he had the opportunity to participate in a tasting panel while discovering Taiwan’s rich culinary culture.AN EXCEPTIONAL WINE EVENT FEATURING BELGIAN WINES.
Relive our wine tasting event from August 28—a unique gastronomic experience featuring Belgian wines, an omakase menu, and more than 8 different wines.THE START OF MUSSEL SEASON IN ZEELAND WITH OUR CHEF.
On July 3, mussel season opened in Zeeland. Despite challenging weather conditions, the quality of the mussels is outstanding.ALEXANDRE CIRIELLO IN SOFIA FOR A CONFERENCE ON SUSTAINABLE GASTRONOMY
Our chef recently visited Sofia, the capital of Bulgaria, for a special event at the HRC Academy, an international culinary school.CHEF ALEXANDRE CIRIELLO IN THE MALDIVES FOR THE JRE
Chef Alexandre Ciriello represented Belgian gastronomy in the Maldives with the Jeunes Restaurateurs d'Europe, leading workshops and gourmet evenings.OUR CHEF ALEXANDRE CIRIELLO COOKS FOR VALENTINE'S DAY AT WALIBI
A first in Europe: a romantic meal aboard the PopCorn Revenge ride at Walibi Belgium for Valentine's Day. A one-of-a-kind collaboration.BELGIUM DAYS IN HONG KONG WITH OUR CHEF ALEXANDRE CIRELLO
Chef Alexandre Ciriello represents Belgian cuisine at this unique event in Hong Kong, organized by the Belgian Consulate.View more