Our restaurant will be closed for summer vacations from August 4 to August 20 inclusive.
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Culinary journey itinerary. (Our Menu)

Culinary itinerary.

Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.
  • Chaumont-Gistoux

    Chaumont-Gistoux

    Tartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)
  • Osaka

    Osaka

    Chawanmushi with tomato dashi, cherry tomato, king-crab, myoga, basil.
  • Valence

    Valence

    Summer tart around vegetable ricotta, marinated garden tomatoes, pepper ointment and candied tomato, ajo blanco.
  • Marrakech

    Marrakech

    Sweetbreads lacquered with date vinegar, chickpeas, Candied lemon, veal juice At the liveche.
  • The Breton coasts

    The Breton coasts

    Breton blue lobster grilled on a Japanese barbecue, vadouvan, carrot, yuzu.
  • Sweet-salted in Gistoux

    Sweet-salted in Gistoux

    The processed cheese: Raphaël and Delphine raw goat cheese, green shiso sorbet, mackerel gooseberry, Gistoux honey.
  • Cheeses from here and abroad,

    Cheeses from here and abroad,

    Selected by Pascal Fauville and/or La Casière in Wavre.
  • Sicile

    Sicile

    Bronte DOP pistachio in different preparations, cherry, lemon thyme, vanilla.

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