Enjoy our terrace lounge for aperitifs, breaks and after-dinner drinks.
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Culinary journey itinerary. (Our Menu)

Culinary itinerary.

Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.
  • Chaumont-Gistoux

    Chaumont-Gistoux

    Tartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)
  • Osaka

    Osaka

    Chawanmushi with tomato dashi, cherry tomato, king-crab, myoga, basil.
  • Majorca

    Majorca

    Cake, lovage mayonnaise, green apple, cucumber, jalapeños, Thai basil.
  • Marrakech

    Marrakech

    Sweetbreads lacquered with date vinegar, chickpeas, Candied lemon, veal juice At the liveche.
  • The Breton coasts

    The Breton coasts

    Breton blue lobster grilled on a Japanese barbecue, vadouvan, carrot, yuzu.
  • The Pyrenees

    The Pyrenees

    The processed cheese: Caesar regalia, variation around tomato, honey, marigold.
  • Cheeses from here and abroad,

    Cheeses from here and abroad,

    Selected by Pascal Fauville and/or La Casière in Wavre.
  • Kyoto

    Kyoto

    Jonathan's strawberry, matcha, diplomat cream, green shiso.

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