Culinary journey itinerary. (Our Menu)
Culinary itinerary.
Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.
Chaumont-Gistoux,Tartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)
SicilyGambero Rosso ravioli, vadouvan, butternut, coconut milk.
Reunion Islandhand-picked scallops, verjus, vanilla, lovage.
LimaBrussels Trout Tiradito with Mandarin and Paprika
BeirutGrilled sweetbreads, celeriac, papadam.
Cheeses from here and abroad,Selected by Pascal Fauville and/or La Casière in Wavre.
OsakaKiwaï, ginger, tarragon, lime.