Culinary journey itinerary. (Our Menu)
Culinary itinerary.
Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.
Chaumont-GistouxTartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)
ShanghaiRoasted langoustine, carrot variations, yuzu kosho, kalamansi.
ParisChawanmushi, foie gras, shiro kombu, apple emulsion from La Chise.
Ho Chi MinhRaw scallops, Szechuan flower, coconut milk, winter radish, green curry.
TokyoWagyu A5, beetroot, trumpet mushrooms, blackcurrant, black garlic.
Cheeses from here and abroad,Selected by Pascal Fauville and/or La Casière in Wavre.
NaplesPistachio, salsify, bitter coffee, vanilla.