Culinary journey itinerary. (Our Menu)
Culinary itinerary.
Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.
Chaumont-Gistoux,Tartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)
TokyoHamachi, oyster, timut-flavoured dashi, oolong tea.
Ho Chi MinhRaw scallops, Szechuan flower, coconut milk, winter radish, green curry.
KarachiSmoked blue lobster, butternut, tahini, mango.
ModenaRegional venison, crosnes, celery, marsala, parmesan.
Cheeses from here and abroad,Selected by Pascal Fauville and/or La Casière in Wavre.
TrevisoCoffee, cocoa and vanilla in subtle harmony.