L'Horizon
L'Horizon
Menu
Reservation
Groups and Private Events
L’Horizon aux quatre coins du monde
About us
Recruitment
Contact
Address and Contact
Change language

Culinary journey itinerary. (Our Menu)

Culinary itinerary.

Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.

  • Valence

    Summer tart around vegetable ricotta, marinated garden tomatoes, pepper ointment and candied tomato, ajo blanco.

  • Marrakech

    Sweetbreads lacquered with date vinegar, chickpeas, Candied lemon, veal juice At the liveche.

  • Chaumont-Gistoux

    Tartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)

  • The Breton coasts

    Breton blue lobster grilled on a Japanese barbecue, vadouvan, carrot, yuzu.

  • Osaka

    Chawanmushi with tomato dashi, cherry tomato, king-crab, myoga, basil.

  • Sweet-salted in Gistoux

    The processed cheese: Raphaël and Delphine raw goat cheese, green shiso sorbet, mackerel gooseberry, Gistoux honey.

  • 𝐄𝐒𝐏𝐀𝐆𝐍𝐄

    Entrecôte Berugi, jalapeños, menthe fraîche, broccolini.

  • Cheeses from here and abroad,

    Selected by Pascal Fauville and/or La Casière in Wavre.

  • Sicile

    Bronte DOP pistachio in different preparations, cherry, lemon thyme, vanilla.

Discover also