Culinary journey itinerary. (Our Menu)
Culinary itinerary.
Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.
Chaumont-GistouxTartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)
GotlandWild turbot, Green asparagus, peas, fermented elderberry, white butter shiso tard.
SeoulYukhoe of Angus de Loire, Egg, nashi, kimchi.
MinskBeetroot matured 6 months, King Crab, verbena, verjus.
TokyoChawanmushi with oysters, white asparagus with hazelnut butter, susabi nori.
Cheeses from here and abroad,Selected by Pascal Fauville and/or La Casière in Wavre.
MonsWild strawberry, Belgian hazelnut, elderflower, cheesecake ice cream, Picinha red pepper.