Culinary journey itinerary. (Our Menu)
Culinary itinerary.
Discover our culinary destinations with 4-, 6- or 8-course menus, starting with a variety of aperitif tastings, accompanied by our homemade breads and brioche, and ending with our delicious mignardises.
Chaumont-GistouxTartelette, crab, sea urchins, oscietra caviar (signature, 25€p.p./2p)
TokyoChawanmushi with oysters, white asparagus with hazelnut butter, susabi nori.
MinskBeetroot matured 6 months, King Crab, verbena, verjus.
GotlandWild turbot, Green asparagus, peas, fermented elderberry, white butter shiso tard.
SeoulYukhoe of Angus de Loire, Egg, nashi, kimchi.
Cheeses from here and abroad,Selected by Pascal Fauville and/or La Casière in Wavre.
MonsWild strawberry, Belgian hazelnut, elderflower, cheesecake ice cream, Picinha red pepper.