The Horizon logbook: our news.
Delvaux in Brussels with our chef, Alexandre Ciriello.
In Brussels, Delvaux unveiled its Spring-Summer collection through an exclusive experience combining art and gastronomy.Alexandre Ciriello at The Ritz-Carlton, Macau.
Two years of prestigious collaborations in Macau, bringing Belgian cuisine to an international audience.Chef Alexandre Ciriello in Seoul, South Korea.
An exclusive culinary journey exploring the connection between Belgian gastronomy and the vibrant food culture of South Korea.Our chef cooked for Princess Takamado in Tokyo.
Our chef prepared a meal for Princess Takamado at the Belgian Embassy in Tokyo, creating a stunning chawanmushi to celebrate the 160th anniversary of Belgium-JaDiscovery of the Year for the We're Smart Green Guide!
What if a meal could change the world? 🌱HORIZON ON EARTH, OUR SUSTAINABLE PROJECT.
Horizon On Earth: an eco-friendly, local, and creative culinary experience that celebrates both flavor and the planet.ALEXANDRE REPRESENTS BELGIUM AT THE OSAKA WORLD EXPO!
Alexandre Ciriello is representing Belgium at Expo 2025 in Osaka, showcasing Walloon cuisine at the Belgian pavilion for a week.Alexandre Ciriello in Tokyo for a unique collaboration.
Our chef shone in Tokyo: the Monde Sélection jury, a cooking demonstration at the Belgian Embassy, and a Belgian-Japanese fusion chawanmushi. A showcase for ourSECOND EDITION OF BELGIAN DAYS IN HONG KONG FOR ALEXANDRE CIRIELLO.
Belgian Days in Hong Kong, featuring chef Alexandre Ciriello, celebrates Belgian cuisine.Maison Delvaux is collaborating with our chef in Hong Kong.
Our chef Alexandre Ciriello and Maison Delvaux have created an exclusive dinner in Hong Kong, with the support of the Mandarin Oriental Landmark.Alexandre Ciriello in Croatia (Korčula) for a four-hand dinner.
Alexandre Ciriello and Marko Gajski hosted a four-hand dinner at the LD Palace in Croatia, celebrating Mediterranean flavors with a refined menu.OUR CHEF IN BRUSSELS FOR AN EXCLUSIVE INTERNATIONAL EVENT.
Our chef represented Belgium at an event organized by San Pellegrino in Brussels, combining culinary tradition and creativity.